Chinese Food
All Recipes
Roast lamb chops with black pepper
Roast lamb chops. It's a big dish in the western restaurant. Nowadays, lamb chops are sold in many supermarkets. The price is moderate. At this time, I have prepared a western style roast lamb chops for you. Office workers might as well try to e... ...
Hot kidney flower
How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Stewed beef with potato
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
Stewed Beef Brisket with tomato
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Stir fried kidney
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
Stir fried beans with minced meat and olive
I didn't see the beans sold in the small supermarket, so I bought the seasonal vegetable long beans instead. Olive is made by marinating olives and mustard leaves. It can also be used as a side dish. It can increase the taste and flavor when it ... ...
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Fish flavored shredded pork
Fish flavored shredded pork is a simple home-made dish. My father doesn't like spicy food, so the sour, sweet and appetizer fried with tomato sauce ～
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
Stewed tofu with sea bass
Bean curd. It is mainly used to widen the middle part and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. It contains ir... ...
White gourd and Spareribs Soup
Winter melon, with the functions of diuresis, detumescence, heat clearing, heat relieving and weight reducing, is a good first choice dish in summer. It is suitable for eating more. Winter melon and ribs are more nutritious. Besides, the method ... ...
Braised spareribs with corn
There is a light fragrance of corn in the ribs. It's delicious and nutritious.
Fried eggs with balsam pear
It's summer. People get angry with each other. Nameless fire will always happen at any time. It's very unpleasant. Poor thing is. Appetite is not good. Appetite is not open. It is equivalent to Guangdong vernacular eating dragon meat without tas... ...
I ate this bowl of rice that summer. I actually won the college entrance examination.
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Stewed maoxuewang in Sichuan
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
